DUMAGUETE CITY — Los Burritos Mexican Restaurant, located along the Dumaguete-Valencia highway inside Christophia's Building near Eterna Funeral Chapels and Crematory and Ichiraku, offers a focused Mexican-inspired menu built around hearty comfort food at accessible price points, according to its posted menu reviewed as of May 2026.
The restaurant targets casual diners, families, and motorists traveling along the Dumaguete-Valencia corridor, with a menu that covers familiar Mexican-style dishes including burritos, tacos, quesadillas, enchiladas, fajitas, nachos and baby back ribs. Main dish prices range from ₱275 to ₱475, placing the restaurant within the mid-range casual dining segment.
Its location beside visible landmarks along the highway makes it easily identifiable for both regular commuters and first-time visitors to the area.
Burrito Lineup Forms the Core of the Menu
The restaurant's strongest section is its burrito offerings, which come in three distinct variations. The Burrito Classico, priced at ₱325, is a tortilla filled with the diner's choice of meat, refried beans, lettuce, tomato, onion, sour cream and cheese, served with salsa.
The Burrito Suizo, priced at ₱345, is a baked version of the classic, topped with red sauce, cheese and sour cream. The Wet Burrito at ₱385 takes the format further — a baked tortilla filled with meat, refried beans and rice, smothered in red sauce and topped with cheese, lettuce, tomato and onion, served with sour cream and salsa.
The Burrito Bowl, at ₱295, offers a more open-faced interpretation — a tortilla base filled with meat, rice, refried beans, lettuce and tomato, topped with sour cream and cheese, served with salsa. It is one of the lower-priced full-meal options on the menu.
Other Main Dishes Range From Tacos to Baby Back Ribs
Beyond burritos, Los Burritos offers a broad selection of Mexican-style mains. The Chimichanga (₱355) is a deep-fried tortilla filled with meat, rice, refried beans and Mexican rice, topped with sour cream, cheese and salsa.
Tacos are priced at ₱325 and consist of three flour tortillas filled with meat, lettuce, tomato, onion, sour cream and cheese, served with salsa. Quesadillas and Enchiladas are both listed at ₱275, making them the most affordable items on the menu. The Enchiladas come as three baked tortillas topped with enchilada sauce, cheese and sour cream. The Quesadillas are a toasted tortilla filled with meat, cheese, tomato and onion, served with sour cream and salsa.
Tostadas (₱325) consist of three deep-fried tortillas topped with refried beans, meat, lettuce, tomato, onion, cheese and sour cream. The Nacho-Rama, priced at ₱435, features homemade flour tortilla chips topped with meat, refried beans, lettuce, tomato, onion, cheese and sour cream, served with salsa.
The Fajitas (₱375) offer a choice of chicken, beef tenderloin or shrimp paired with sautéed bell peppers and onions, served with tortillas or Mexican rice and salsa. The priciest item on the menu is the Mexican Ribs at ₱475 — slow-cooked baby back ribs coated in the restaurant's signature BBQ sauce, served with Mexican rice, refried beans and coleslaw.
The Chili Con Carne (₱325) rounds out the savory mains with a beef chili prepared with fresh vegetables, herbs and spices, served with tortillas or Mexican rice.
Meat Options Include Premium Upgrades for ₱50
For most main dishes, diners may choose from three standard meat options: ground beef, pulled pork and shredded chicken. Beef tenderloin and shrimp are also available as premium choices, each carrying an additional charge of ₱50.
The restaurant also offers a ₱125 meal upgrade that converts any dish into a larger set by adding Mexican rice, coleslaw, refried beans or seasonal guacamole. This option provides flexibility for diners who want a fuller meal without ordering multiple items.
Side Dishes Cover Both Mexican Staples and Filipino-Familiar Options
The side dish menu includes a mix of Mexican-style accompaniments and more universally familiar items. Mexican Rice and Refried Beans are each priced at ₱45. Guacamole, listed as seasonal, is also ₱45. Sour Cream and Cheese Sauce are available at ₱35 each.
French Fries are listed at ₱95, while Cheese Fries are priced at ₱145. The Chili Cheese Fries, at ₱205, are the most expensive side dish item on the menu and combine the restaurant's chili preparation with cheese over a base of fries.
Mexican Coleslaw is available as a standalone side for ₱35.
Beverages Include Frozen Margaritas and Local Beer Selections
The beverage menu covers a range of options suited for both casual and social dining. San Mig Light and San Mig Pilsen are each priced at ₱75. Soft drink options — Coke, Royal and Sprite — are listed at ₱50, while Coke Zero and Soda Water are ₱65. Bottled Water is available at ₱40 and Iced Tea at ₱50.
For cocktail-style drinks, Rum or Whisky with Coke is listed at ₱95. The Frozen Margarita is priced at ₱175, while the Frozen Mango Margarita — a tropical variation — is listed at ₱195. Non-alcoholic shake options include the Mango Shake at ₱120 and a seasonal Avocado Shake also at ₱120.
Practical Picks for First-Time Diners at Los Burritos
For diners visiting Los Burritos for the first time, the Burrito Bowl at ₱295 offers a complete meal at one of the lower price points on the menu. The Tacos at ₱325 and the Fajitas at ₱375 also represent practical choices that cover a wide range of flavors within the restaurant's core Mexican-style format.
Diners looking for a heavier or more indulgent plate may find the Mexican Ribs or the Nacho-Rama more appropriate, both of which are positioned at the higher end of the menu's price range.
Groups and families may benefit from the ₱125 meal upgrade option, which can be applied to any dish to add volume without requiring a separate order.
Restaurant Adds to Dining Options Along Dumaguete-Valencia Route
Los Burritos joins an expanding range of casual dining establishments along the Dumaguete-Valencia highway corridor, which has seen increased commercial activity in recent years driven by residential growth and vehicle traffic between Dumaguete City and the upland municipality of Valencia.
The restaurant's positioning inside Christophia's Building, flanked by recognizable landmarks such as Eterna Funeral Chapels and Crematory and the Ichiraku restaurant, provides it with roadside visibility that supports foot traffic and drive-through patronage from both local residents and intercity travelers.
Its menu, built primarily around hearty, shareable Mexican-style portions and supported by a flexible meat-selection system and side dish lineup, is structured for groups, families and individual diners seeking a filling meal at a casual price point.
Editor's note: All prices and menu items cited in this article are based on the photographed menu of Los Burritos Mexican Restaurant and may be subject to change without prior notice. Readers are advised to confirm current prices and availability directly with the restaurant before visiting.
Photo credit: Photo courtesy of Los Burritos Mexican Restaurant